Community safety, health and security

Community Safety, Health and Security

Mavin Group determines that our production and business activities will not cause harm or potential risks and adversely impact on the community through the food chain and safe conditions. Then, Mavin Group commits to actively and proactively prevents environmental and safety and health incidents that may occur to the community through measures to avoid, prevent and mitigate effects of impacts of waste and hazardous materials (if any).

Mavin Group commits that each manufactured product completely meets strict requirements for quality and safety according to released and recognized regulations, standards and guidelines, such as TCVN, QCVN, ISO, ISO22000/HACCP in food production, Global GAP in all Pig Farms (owned, operated and contracted), Global GAP/ISO14001 in Feed Mills.,...  Specifically, Mavin Group will definitely build a closed product chain according to the "farm to fork" model so that potential food safety risks can be well controlled from formulas, production, packaging to,  storage and distribution.

Mavin Group says no to ingredients that are identified to be not beneficial and negative to the health of community now and as well in the future. Furthermore, we ensure that the information associated with manufactured products including ingredients, instructions for storage and use, nutritional and safety information as well as information on the origin of the product, breeding, harvesting, processing and storage conditions will be provided to consumers in a maximum, generous and fair manner.

Mavin Group will be proactively involved in the community and stakeholder engagements on environmental and social aspects through, including  adequate and culturally appropriate information disclosure, public consultation, and grievance redress mechanism as well as community development programs implementation will be also implemented in an appropriate manner.